Vegan banana bread loaf | K33 Kitchen - Delicious plant-based vegan recipes
Vegan banana bread with cranberries and walnuts. Moist and delicious, perfect for breakfast or dessert. No refined sugar, plant-based. 🍌✨
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Cooking tools:
- Immersion blender
- Sifter
- Loaf pan
- Oven
- Mixing bowl
- Fork
- Spoon
- Parchment paper
- Aluminum foil
- Toothpick
Ingredients
- 3 very ripe medium-sized bananas
- 200g plain flour
- 50g whole wheat flour
- 90g caster sugar
- 90ml vegetable oil
- 60ml unsweetened almond milk
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 50g walnuts, finely chopped
- 20g dried cranberries, finely chopped
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