Chicken, artichoke and beer pot pies – Food & Home Magazine

Chicken, artichoke and beer pot pies – Food & Home Magazine

www.foodandhome.co.za

Chicken, artichoke, and beer pot pies are a flavorful comfort food treat, perfect for cozy nights in. Serves 6 | 1 hr 15 min.

View Original

Share this recipe:

Ingredients

  • 40g butter, melted
  • 10ml (2 tsp) Maldon sea salt
  • 5ml (1 tsp) freshly ground black pepper
  • 10ml (2 tsp) fresh thyme, chopped
  • 1 large free-range chicken
  • 200g artichoke hearts, halved
  • 100g shiitake mushrooms, sliced
  • 180ml (¾ cup) beer
  • 250ml (1 cup) fresh cream
  • 5ml (1 tsp) brown sugar
  • 45ml (3 tbsp) spring onions, chopped
  • 2 x 250g rolls ready-made puff pastry
  • 5ml (1 tsp) squid ink
  • milk or water, to brush

More Like This