Chicken, artichoke and beer pot pies – Food & Home Magazine
Chicken, artichoke, and beer pot pies are a flavorful comfort food treat, perfect for cozy nights in. Serves 6 | 1 hr 15 min.
Ingredients
- 40g butter, melted
- 10ml (2 tsp) Maldon sea salt
- 5ml (1 tsp) freshly ground black pepper
- 10ml (2 tsp) fresh thyme, chopped
- 1 large free-range chicken
- 200g artichoke hearts, halved
- 100g shiitake mushrooms, sliced
- 180ml (¾ cup) beer
- 250ml (1 cup) fresh cream
- 5ml (1 tsp) brown sugar
- 45ml (3 tbsp) spring onions, chopped
- 2 x 250g rolls ready-made puff pastry
- 5ml (1 tsp) squid ink
- milk or water, to brush
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