Chicken Fajita Alfredo – Food
Prepare pasta according to directions. Drain and rinse with warm water. Cut chicken into bite size pieces and sprinkle chicken, peppers and onions with fajita
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Stove
- Spatula
- Wooden spoon
- Tongs
Ingredients
- 8 ounces Penne Rigate
- 1 lbs Chicken Breast (Tenderloin)
- 1 each Bell Pepper
- 1/2 each Onion
- 1 package Fajita Seasoning
- 1 tablespoon Olive Oil
- 2 cups Heavy Cream
- 1/2 cup Parmesan cheese
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