Classic New York Cheesecake with Cranberry Compote - Rodelle Kitchen

Ingredients

• 4 8-ounce packages cream cheese (room temperature)
• ¼ cup cake flour
• 1 ¼ cups sugar
• 4 eggs (room temperature)
• 1 egg yolk (room temperature)
• 2 ½ cups heavy cream (room temperature)
• 1 tablespoon Rodelle Vanilla Paste
• 2 cups fresh cranberries
• ¼ cup sugar
• 1 orange
• ¼ cup water
• 1/3 cup honey
• 1 Cinnamon Stick
• 3 tablespoons brandy