Green Peppercorn Sauce - Pure Indian Foods, The Ghee Spoon Blog

Name: Green Peppercorn Sauce - Pure Indian Foods, The Ghee Spoon Blog
Ingredients: 2 TBSP Ghee (divided); 3 shallot(s) (finely chopped); 1/4 cup dry red wine (OR substitute 3 TBSP red wine vinegar OR 3 TBSP Cognac); 1 cup broth ((use beef, chicken, or vegetable)); 1 tsp peppercorns, green (freshly ground (alternatively, you can use 1 TBSP pickled green peppercorns)); 1-2 tsp flour (or arrowroot powder)

blog.pureindianfoods.com

Harvested from tart young berries, green peppercorns have great zest and bold, rich heat. They are well-suited to French foods and light fare such vegetables, chicken, and fish. This sauce is an...

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Ingredients

2 TBSP Ghee (divided)
3 shallot(s) (finely chopped)
1/4 cup dry red wine (OR substitute 3 TBSP red wine vinegar OR 3 TBSP Cognac)
1 cup broth ((use beef, chicken, or vegetable))
1 tsp peppercorns, green (freshly ground (alternatively, you can use 1 TBSP pickled green peppercorns))
1-2 tsp flour (or arrowroot powder)