Chicken Parmesan Stuffed Zucchini Boats – Food
1. In a large skillet over medium heat, chop and cook the ground chicken until no longer pink. Season with salt, pepper and garlic powder. 2.
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Cooking tools:
- Melon baller
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 lb Ground Chicken
- 3 each Zucchini (large size)
- 2 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- .5 tsp salt
- .25 tsp Black Pepper
- 1 tsp Garlic Powder
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