Quesadillas with guacamole
With a fragrant chicken filling these Mexican toasted sandwiches made with flour tortilla make a great starter for your Mexican feast or easy lunch
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Cooking tools:
- Cast iron skillet
- Skillet
- Cutting board
- Mixing bowl
- Fork
- Plate
- Spatula
- Wooden spoon
- Chef's knife
- Measuring cup
- Stove
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 small red onion (100g), chopped finely
- 1/4 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 1 medium red capsicum (200g), chopped finely
- 1 medium green capsicum (200g), chopped finely
- 3 cups (480g) shredded barbecued chicken
- 8 large flour tortillas
- 2 cups (240g) coarsely grated cheddar
- 1 tablespoon finely chopped fresh coriander
- 1 large tomato (220g), seeded, chopped finely
- 1/2 small red onion (50g), chopped finely
- 2 large avocados (640g), chopped coarsely
- 2 tablespoons lime juice
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