Quesadillas with guacamole

Quesadillas with guacamole

www.womensweeklyfood.com.au

With a fragrant chicken filling these Mexican toasted sandwiches made with flour tortilla make a great starter for your Mexican feast or easy lunch

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Cast iron skillet
  • Skillet
  • Cutting board
  • Mixing bowl
  • Fork
  • Plate
  • Spatula
  • Wooden spoon
  • Chef's knife
  • Measuring cup
  • Stove

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 small red onion (100g), chopped finely
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons ground cumin
  • 1 medium red capsicum (200g), chopped finely
  • 1 medium green capsicum (200g), chopped finely
  • 3 cups (480g) shredded barbecued chicken
  • 8 large flour tortillas
  • 2 cups (240g) coarsely grated cheddar
  • 1 tablespoon finely chopped fresh coriander
  • 1 large tomato (220g), seeded, chopped finely
  • 1/2 small red onion (50g), chopped finely
  • 2 large avocados (640g), chopped coarsely
  • 2 tablespoons lime juice

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