Sumac, Spelt, and Apple Cake - Middle Eastern Recipe | RecipeTable.net

Ingredients

• 2 large Granny Smith or Bramley apples
• peeled
• cored and roughly chopped
• 1 Tbsp (15 ml) lemon juice
• 1/2 cup (120 ml) water
• 1 2/3 cups (200 g) wholemeal spelt flour
• Scant 1/2 cup (50 g) ground almonds
• 1 Tbsp (15 g) sumac
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 cup (60 ml) sunflower oil
• 1/2 cup plus 2 tbsp (120 g) superfine/caster sugar
• 1 1/2 cups (200 g) applesauce
• 3 Braeburn apples
• cored and diced into small chunks
• 1/2 cup (60 g) confectioners’ sugar
• Sumac
• to dust