How to Cook Rice in a Pot? Perfectly Fluffy Every Time!
Struggling how to cook rice in? This simple pot method, like your Gran used to make, guarantees fluffy rice every time! No more mushy messes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (200g) long-grain white rice
- 2 cups (475ml) water
- 1/2 teaspoon (2.5ml) salt
- 1 tablespoon (15ml) unsalted butter or olive oil (optional)
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