Ranch Skirt Steak with Pickled Jalapeno & Green Tomato Chimichurri - DeBragga

Ingredients

• 1 large green tomato cut in 1/2-inch slices
• 1/2 cup + 1 tablespoon olive oil
• 1/4 cup chopped white onion
• 1/2 jalapeno, chopped with the seeds
• 1/2 cup of pickled jalapenos, drained and chopped
• 1/2 cup chopped cilantro
• 1/4 cup chopped parsley
• 3 small pepperoncini peppers, chopped
• 2 tablespoons white wine vinegar
• Juice of 2 limes
• 4, 10-ounce pieces Niman Ranch CAB skirt steak
• Olive oil
• Salt & Pepper