Nectarine-Blueberry Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry cloth
- Cooling rack
- Pizza stone
- Pastry brush
- Colander
- Cake tester
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paring knife
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
Ingredients
- pie pastry (enough for a top and bottom crust of a 9‑inch pie)
- 8 cups sliced necatarines (unpeeled)
- 1 tablespoon freshly squeezed lemon juice
- 3/4 cup granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon finely grated lemon zest
- 2 tablespoons corn starch
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (rinsed and dried)
- 1 unknown egg yolk, mixed with 1 teaspoon water (as egg wash)
- 1 tablespoon turbinado sugar
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