Walnut and Date - Stuffed Baked Apples
This new spin on the homey, old-fashioned stuffed baked apples dessert has much less added sugar than the traditional version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Melon baller
- Baking dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1/2 cup (2 ounces) walnut pieces
- 4 large cooking apples (about 2 pounds total), such as Rome, Cortland, Gala or Braeburn
- 3 tablespoons finely chopped pitted dates
- 4 tablespoons maple syrup, divided
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 pinch kosher salt
- 1/2 cup unsweetened apple juice
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