Kurkuri Bhindi And Onion Masala Recipe | Archana's Kitchen

Ingredients

• 250 grams Bhindi (Lady Finger/Okra) sliced in small round shape
• 1-1/2 tablespoon Gram flour (besan)
• 1-1/2 teaspoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 1-1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Amchur (Dry Mango Powder)
• Salt as required
• Water as required
• Oil as required
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Asafoetida (hing)
• 1 tablespoon Ginger Garlic Paste
• 1 Green Chilli finely chopped
• 2 Onions finely chopped
• Coriander (Dhania) Leaves finely chopped