BBC Food - Recipes - Roast pork with roast potatoes and gravy

Name: BBC Food - Recipes - Roast pork with roast potatoes and gravy
Ingredients: 1.2kg/2lb 12oz floury potatoes , peeled and chopped into large chunks; 1x 6-bone chined loin of pork, at room temperature (ask the butcher to chine it for you); salt and pepper , to taste; 2 carrots , peeled; 6 sticks celery; 1 large onion; 5 tbsp vegetable oil; 50ml/2fl oz Calvados; 75g/2½oz quince paste, roughly chopped; buttered kale and carrots , to serve

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Pork loin is a prime roasting joint with plenty of crackling â€“ perfect with roast potatoes fluffy on the inside and crisp on the outside. Serve with some apple sauce if you like.

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Ingredients

1.2kg/2lb 12oz floury potatoes , peeled and chopped into large chunks
1x 6-bone chined loin of pork, at room temperature (ask the butcher to chine it for you)
salt and pepper , to taste
2 carrots , peeled
6 sticks celery
1 large onion
5 tbsp vegetable oil
50ml/2fl oz Calvados
75g/2½oz quince paste, roughly chopped
buttered kale and carrots , to serve