Double Layer No-Bake Pumpkin Pie – Adventures in Everyday Cooking

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 1 Tbsp. sugar
• 1 Tbsp. milk
• 1 cup milk
• 1/2 tub (4 oz.) whipped topping, thawed
• 1 can (15 oz.) pumpkin
• 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 tub (4 oz.) whipped topping, thawed (for serving)