Ruff Details
Sourdough BLTTC sandwich with crispy bacon, fresh tomatoes, and Tillamook Swiss cheese—perfect for a picnic in just 30 minutes!
Ingredients
- 1 Loaf of Fresh Bread I used Sourdough
- 2 TBSP of Olive Oil
- ½ tsp of red pepper chili flakes
- 12 ounces of bacon cooked in the oven
- 2 heirloom tomatoes sliced thickly
- 10 slices of Tillamook Farmstyle Thick Cut Swiss Sliced Cheese
- 4 TBSP of mayonnaise
- ½ cup of basil diced
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