Sun-Dried Tomato and Mushroom Chicken Thigh Skillet - Sprinkles & Sea Salt

Ingredients

• 2 tbsp coconut oil
• 1 1/2 cup chopped onions
• 8oz baby bella mushrooms, sliced thin
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 cup heavy cream
• 1/3 cup white wine*
• 1 8oz jar sun-dried tomatoes packed in oil
• 2 pounds boneless, skinless chicken thighs (about 6 chicken thighs)
• 1 egg
• 1/2 cup flour
• 2 tsp dried thyme
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp oil from sun-dried tomatoes