Braised Chicken Thighs with Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 4 6-ounce chicken thighs, bone-in, skins removed
- 1 teaspoon oil
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1/2 teaspoon rosemary, dried
- 1 cup water
- 1 10-ounce package spinach, frozen
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