Best Gingerbread House Recipe - How to Bake A Gingerbread House
Perfection isn’t the name of the game here. Bake the foundation of the house, raid the candy aisle, and decorate your heart out.
Ingredients
- 4 2/3 c. all-purpose flour, plus more for surface more for surface
- 4 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1 1/2 tsp. baking soda
- 1 tsp. kosher salt
- Pinch ground nutmeg
- Pinch ground cloves
- 6 tbsp. butter, melted
- 1/2 c. firmly packed light brown sugar
- 1 1/4 c. unsulfured molasses
- 3 large egg whites
- Pinch kosher salt
- 4 c. (about 1 lb.) powdered sugar, divided
- 1 tsp. white vinegar, lemon juice, or water, as needed
- Graham crackers
- Pretzel sticks
- Old-fashioned chocolate wafer cookies
- Candy canes and peppermints
- Mike and Ikes
- Nerds
- Bite-size Italian wafer cookies (such as Quadratini)
- Gumdrops
- Shredded coconut
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