Basic Black Beans and Huevos Rancheros | Louisiana Kitchen & Culture

Ingredients

• 1 pound dried beans, soaked overnight
• 1½ to 2 cups total, chopped onions, celery, and bell peppers
• minced garlic to taste
• salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• cayenne pepper to taste
• 2 corn tortillas
• ½ cup your favorite salsa
• ½ cup cooked black beans
• 1 teaspoon ground cumin
• 2 eggs
• chopped cilantro, crumbled Mexican cheese, for garnish