Bacon, Fig & Chocolate Scones | The Gourmandise School

Ingredients

• 3 slices Bacon (optional, but OH so good)
• 4 cups Flour (520g )
• 2 tbsp Baking powder (24g )
• 1 tsp Salt (5g )
• 1/4 cup Sugar (50g )
• 1/4 cup Dried figs (40g, finely chopped)
• 1/3 cup Milk chocolate pieces (50g, finely chopped)
• 1/2 cup Gruyere or white cheddar (50g, grated)
• 1 stick Butter (112g, very cold and finely chopped)
• 1 1/2 cups Buttermilk (360g, or milk with 2 tbsp lemon juice)
• 3 tbsp Heavy cream (45g )
• 1/4 cup Sugar (50g, coarse grain)
• 3 Tbsp Milk (45g)