Super Green Broccoli Tabouli | Donna Hay

Ingredients

• 600g broccoli, roughly chopped
• 2 Lebanese cucumbers, thinly sliced
• 1 cup flat-leaf parsley leaves, chopped
• 1 cup mint leaves, chopped
• 1 cup (100g) mung bean sprouts
• ½ cup (100g) pepitas (pumpkin seeds), chopped
• ⅓ cup (65g) marinated goat’s cheese
• ⅓ cup (80ml) apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• sea salt and cracked black pepper