Summer Salad Recipe | Veggie Fest

Ingredients

• 1 cup pecans, toasted, cooled and chopped coarsely
• 1 pound organic mixed greens
• 1 pint organic strawberries, sliced
• 1 cup fresh organic blueberries
• 1 peeled, sliced kiwi
• 1 large can mandarin oranges, drained (or 2-3 fresh mandarins, segmented)
• 4 ounces gorgonzola (or blue) cheese, crumbled
• 1 cup thinly sliced red onions
• Raspberry vinaigrette of your choice
• 4 ounces gorgonzola or blue cheese (or vegan feta)