Tandoori Jhinga

Name: Tandoori Jhinga
Ingredients: • Prawns (cleaned and deveined) - 8; • Vinegar/Lime juice - ½ cup; • Haldis/Turmeric powder - 1 teaspoon; • Salt - 1 teaspoon; • Dahi/Yogurt - ½ cup; • Cream - ½ cup; • Garlic paste - 1 teaspoon; • Ginger paste - 1 teaspoon; • Besan/Gram flour (roasted) - 1 tablespoon; • Kasoori methis/Dried fenugreek leaves - 3 tablespoons; • Amchurs/Raw mango powdereds - 2 teaspoons; • Egg - 1; • Lemon juice (for sprinkling on the top) - a little; • Chaat masala (for sprinkling on the top) - a little

indianrecipes.com

Ingredients Ingredients For The Marinade Method

Keywords

Indian
Non-Vegetarian
Seafood
Fish
Starter
North Indian

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