Almond Maple truffles | Maple from Canada
Dip these almond treats in the maple and/or chocolate sauces. Can it get better than that? Uh, yes it can. Sprinkle with maple flakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 250 ml (1 cup) unsalted butter, softened
- 125 ml (1/2 cup) fine maple sugar
- 500 ml (2 cups) all-purpose flour
- 500 ml (2 cups) ground almonds, plus another 125 ml (1/2 cup) for coating
- 500 ml (2 cups) maple syrup (preferably dark syrup for its robust flavour)
- 45 ml (3 tablespoons) butter
- 250 ml (1 cup) 35% cream
- 125 ml (1/2 cup) maple syrup
- 225 g (8 oz) unsweetened chocolate, chopped
- 30 ml (2 tablespoons) cold butter
- Maple flakes (for garnish)
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