Ackee and Callaloo Fried Rice Recipe | Tilda
Inspired by the flavours of Jamaica.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 240g Pure Tilda Basmati rice
- 2 tbsp coconut oil
- 1 onion
- 4 garlic cloves
- Small knob of ginger
- 1 red bell pepper
- 1/2 scotch bonnet
- 280g fresh callaloo
- 1 tsp dried thyme
- 1 tsp pimento or all spice
- 520g ackee
- 100g coconut shavings
- 1 tsp salt
- 1 tsp pepper
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