Brazilian Limeade
I’m a lime lover – put it in a drink, squeeze some juice into whatever I’m cooking, add it to a salad, eat it plain… just give me all the limes! While I was in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- 2 Limes
- 3 cups Cold Water
- 1/3 cup Sugar
- 1/3 cup Sweetened Condensed Milk
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