Miso-Butter Ribeye Steak with Wasabi Mash
Miso-Butter Ribeye Steak with Wasabi Mash
Keywords
- Miso-Butter Ribeye Steak with Wasabi Mash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- Sadia Beef Ribeye
- 1 Sadia Beef Ribeye (sliced into 1 to 1.5-inch thick steaks)
- Salt & black pepper to taste
- 1 tbsp oil (for searing)
- 1 tbsp butter
- 1 tsp white miso paste
- 1 garlic clove (crushed)
- Fresh thyme (optional)
- 2 medium potatoes (peeled and chopped)
- 2-3 tbsp milk or cream
- 1/2 tsp wasabi paste (adjust to taste)
- Salt to taste
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