Split pea and orange soup – Rachelle Béry

Ingredients

• 15 olive oil ml
• 1 onion(s)
• 125 carrot(s) ml
• 125 celery ml
• 250 yellow split peas ml
• 75 white beer ml
• 1,5 vegetable broth L
• 5 orange zest ml
• orange juice
• 1 bay leaf(-ves)
• orange Slice(s)