Italian Split Pea Soup - Salads, Soups & Stews Recipe

Ingredients

• 1 1/2 cups USA yellow or green split peas, rinsed
• 1/2 cup dry navy beans
• 3 cups tomato juice
• 1/2 cup onion, chopped
• 1/2 cup celery, sliced
• 1 cup zucchini, cubed
• 2 cups cabbage, coarsely chopped
• 1 cup turnip, diced
• 1 cup carrots, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp italian seasoning
• 4 oz uncooked radiatore, or other dry pasta
• 8 tbsp parmesan cheese