Roasted Rosemary Potatoes | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Crispy and golden outside with tender interiors, our roasted potatoes make a healthier alternative to fries—and you’ll never miss the excess oil.
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Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Pepper mill
Ingredients
- 2 pounds Yukon gold potatoes, cut in half or quartered
- 1 1/2 tablespoons olive oil
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon garlic salt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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