Pumpkin Divine – Rachael Ray

Name: Pumpkin Divine – Rachael Ray
Ingredients: 1 1/2 ounces Tuaca Italian Liqueur (visit www.tuaca.com) or other vanilla-scented brandy; 1 teaspoon pumpkin butter or pumpkin puree; 1/2 ounce Ginger Liqueur (Triple Sec can be substituted); 1/2 ounce Simple Syrup; A pinch of cinnamon, ground cloves, nutmeg and ginger; Grated nutmeg or apple chips, for garnish (optional)

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Professional restaurateur and mixologist Nick Mautone has graciously shared this holiday cocktail recipe with us from his restaurant, 81 Restaurant, in New York. Try it with your big turkey on...

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Ingredients

1 1/2 ounces Tuaca Italian Liqueur (visit www.tuaca.com) or other vanilla-scented brandy
1 teaspoon pumpkin butter or pumpkin puree
1/2 ounce Ginger Liqueur (Triple Sec can be substituted)
1/2 ounce Simple Syrup
A pinch of cinnamon, ground cloves, nutmeg and ginger
Grated nutmeg or apple chips, for garnish (optional)