Judy's Rolls recipe - from the The Dublin McClure Clan Cookbook Family Cookbook

Ingredients

• 1/2 cup warm water (110 to 115 degrees)
• 2 pks active dry yeast
• 1 1/2 cups lukewarm milk
• 1/2 cup sugar
• 2 tsp salt
• 2 eggs
• 1/2 cup soft shortening (Crisco)
• 5 to 7 cups of flour
• 1 stick of margarine or butter, melted and poured into 2 dozen muffin tin cups