Creamy Lemon Pasta Recipe
This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 12 ounces wide egg noodles
- Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long
- 1 cup heavy cream
- Kosher salt, to taste
- Lots of freshly ground black pepper
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