Horseradish Potato Gratinee - HIC
Delicious Horseradish Potato Gratinee with creamy horseradish sauce, Gruyere cheese, and parsley - perfect for special occasions.
Ingredients
- 8 Large Idaho potatoes, sliced in 1/4 in width rounds
- 1/2 Cup prepared horseradish
- 2 Cup Heavy cream
- ¼ Cup Minced shallots
- Fresh ground pepper to taste
- 1 Stick Unsalted butter
- 1 Cup Gruyere cheese shredded
- 1/2 Cup Finely chopped fresh parsley
- Kosher salt to taste
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