Bacon Chickpea pasta (instant pot) Recipe | Samsung Food App
This pasta is Smokey from the bacon. Stretch the meat by adding chickpeas. The tomato paste makes it the perfect cold weather comfort food. Use Fresh or frozen spinach.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Pepper mill
Ingredients
- 1/2 pack bacon, cut into 1/2 inch strips
- 1 small onion chopped
- 1 tbsp chopped garlic
- 4 sliced mushrooms
- 1 small can tomato paste
- 1 can tomatoes
- 1 cup cooked chickpeas
- 3 cups broth or water with bouillon
- 1 tsp Italian seasoning
- 300g pasta
- Pepper to taste
- Drizzle maple syrup
- 2 handfuls spinach
- Shredded cheese, optional
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