Graham & Tonic - Recipes - Bitter End
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Egg separator
- Mixing bowl
Ingredients
- 1 1/2 oz of Fernet Branca
- 3/4 oz of Cream of Coconut
- 3/4 oz of Cognac
- 2 dashes of Xocolatl Mole Bitters
- 1 of Egg
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