Macaroni and Cheese | Ed & Andrea's Cookbook

Name: Macaroni and Cheese | Ed & Andrea's Cookbook
Ingredients: 8 tablespoons (1 stick) unsalted butter, plus more for dish; 6 slices good white bread, crusts removed, torn into ¼- to ½-inch pieces; 5 ½ cups milk; ½ cup all-purpose flour; 2 teaspoons salt; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon freshly ground black pepper; ¼ teaspoon cayenne pepper, or to taste; 4 ½ cups grated sharp white cheddar cheese (about 18 ounces); 2 cups grated Gruyere cheese (about 8 ounces) or 1 ¼ cups grated Pecorino Romano cheese (about 5 ounces); 1 pound elbow macaroni

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Ingredients

8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn into ¼- to ½-inch pieces
5 ½ cups milk
½ cup all-purpose flour
2 teaspoons salt
¼ teaspoon freshly grated nutmeg
¼ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
4 ½ cups grated sharp white cheddar cheese (about 18 ounces)
2 cups grated Gruyere cheese (about 8 ounces) or 1 ¼ cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni