Recipe Sidecar - Epicureans

Name: Recipe Sidecar - Epicureans
Ingredients: 114 g of butter; 28 g of icing sugar; 28 g of brown sugar; 2 g of salt flower; 57 g of almond powder; 48 g of whole eggs; 201 g of flour T55; 23 g of cocoa powder; 61 g of butter; 39 g of sugar; 9 g of inverted sugar; 0,67 g of salt flower; 70 g of dark chocolate 70%; 31 g of flour T55; 27 g of heavy cream; 45 g of whole eggs; 15 g of Cointreau® 40% vol; 128 g of heavy cream (1); 1,4 g of lemon zests; 19 g of gelatin mass x6; 41 g of white chocolate 34%; 163 g of heavy cream (2); 30 g of Cointreau® 40% vol.; 40 g of Rémy Martin® V.S.O.P. 40% vol.; 7 g of lemon juice; 3 g of sugar; 10 g of gelatin mass x6; 11 g of Cointreau® 40% vol.; 19 g of Rémy Martin® V.S.O.P. 40% vol

www.remycointreaugastronomie.com

Prepare the chocolate shortbread: Combine soft butter with sugars and salt flower. Add the almond powder, then half of the mixture flour...

View full recipe on www.remycointreaugastronomie.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.remycointreaugastronomie.com.

Share this recipe: