Double-Stuffed Twice-Baked Taco Potatoes – Eat Wisconsin Potatoes

Ingredients

• 6 Russet potatoes* (large)
• 1 pound lean ground turkey
• 1/2 small yellow onion (chopped)
• 1 packet Taco seasoning
• 1/4 cup water
• 1/2 cup skim milk
• 1/2 cup plain Greek yogurt
• 1 cup shredded Cheddar cheese (divided)
• 2 Green onions (sliced)
• 1 Avocado (sliced)