Classic Buttermilk Waffles
These light, crisp and golden waffles are the ideal base for pairing with savoury foods, such as scrambled eggs and bacon, or fried chicken with gravy, or for topping with more traditional sweets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 eggs
- 1 1/4 cup (310 ml) buttermilk
- 3 tbsps (45 ml) melted butter
- 1 1/4 cup (310 ml) all-purpose flour
- 1 tbsp (15 ml) baking powder
- 2 tsps (10 ml) granulated sugar
- 1/4 tsp (1 ml) sea salt grinder (club house)
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