Halloumi with garlic and rosemary fermented honey - delicious. magazine
This easy garlic and rosemary fermented raw honey has a slight tang that's wonderful with lightly charred halloumi.
Ingredients
- 1 garlic bulb, cloves peeled and finely sliced
- 2 rosemary sprigs, leaves picked
- 200g raw honey (see Know-how)
- 2 x 225g halloumi blocks
- Finely grated zest 1 lemon
- 1 tbsp pine nuts
- 2 tbsp extra-virgin olive oil
- Specialist kit
- Sterilised 300g jar (see our https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/guide to sterilising jars)
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