Peanut Butter Toffee Crunch Cheesecake Recipe | Recipes

Name: Peanut Butter Toffee Crunch Cheesecake Recipe | Recipes
Total time: 65 min
Ingredients: 1 1/2 cups graham cracker crumbs (375 mL); 1/3 cup melted butter (75 mL); 1 3/4 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (300 g); 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits (125 mL); 1/2 cup salted peanuts, coarsely chopped (125 mL); 2 pkgs (8 oz each) brick-style cream cheese, plain and softened (500 g); 1/2 cup granulated sugar (125 mL); 1/2 cup milk (125 mL); 1 tsp vanilla extract (5 mL); 3 eggs

www.hersheyland.ca

Peanut butter, toffee and cheesecake? Peanut Butter Toffee Crunch Cheesecake with HERSHEY'S CHIPITS REESE'S Peanut Butter Chips & HERSHEY'S CHIPITS SKOR Toffee is a triple threat.

Keywords

Cheesecakes
Nut
HERSHEY'S CHIPITS
REESE'S
Peanut Butter
Cream Cheese
Intermediate
Everyday
Toffee
Evergreen
Chocolate
SKOR

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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