Spicy Tuna and Spinach Tomato Rice Breakfast Waffles | Ready Chef

Ingredients

• 100g dried spaghetti
• 150g long-grained rice
• 2 eggs
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1 teaspoon white pepper
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 can canned tuna, drained and flaked
• 200g fresh spinach, roughly chopped
• 1 can diced tomatoes, drained
• 1 can canned corn, drained
• 100g cream cheese
• 100 ml tomato passata
• 2 tablespoons honey
• 1 bell pepper, diced
• 250 ml water