Potato, Capsicum and Corn Soup Recipe | New Idea

Ingredients

• 2 tblsps olive oil
• 2 onions, chopped
• 3 cloves garlic, crushed
• 2 tsps smoked paprika
• 2 tsps ground cumin
• 2 litres (8 cups) vegetable stock
• 400g can diced tomatoes
• 750g washed potatoes (3 large), peeled, cut into 1cm dice
• 2 cups frozen peas, corn and capsicum
• Salt and cracked black pepper, to taste
• Greek yoghurt, to serve