Black and White Shortbread Cookies with Dragées Recipe from Scotland

Ingredients

• 1 cup of unsalted butter
• 1 cup of confectioner's sugar
• 1 tbsp of vanilla
• 0.25 tsp of salt
• 2 cups of flour
• 1 cup of semisweet chocolate
• 2 tbsp of water
• 1 tbsp of unsalted butter
• silver dragées