Beef adobo recipe (adobong baka)
In a heavy pan or wok combine all the ingredients, except the broth, and cook on medium heat without the lid until it boils. After a minute of boiling, mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 gloves garlic peeled and crushed
- 2 pieces bay leaves (laurel)
- ½ cup white vinegar,
- ½ cup soy sauce,
- 2 teaspoons whole pepper corn (1 teaspoon to be cracked, the rest to use as whole)
- 2 cups beef broth (or water if you dont have) and
- 2 pieces potatoes, peeled and cut to small sizes
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