Cranberry-Pistachio Bars with Apricot Glaze

Ingredients

• One 12-ounce package fresh cranberries
• 1 cup dried cranberries
• 3/4 cup water
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 3/4 cups old-fashioned oats
• 1/4 cup pistachios, finely chopped
• 1 1/2 cups dark brown sugar, packed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 sticks unsalted butter, melted
• 1 cup powdered sugar, sifted
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons apricot juice