Triple Chocolate Cups and my Baking Journey
These triple chocolate cups tested every one of my fears that I overcame through signing up for baking classes at a local culinary college.
Ingredients
- 1 3/4 cup chocolate cookie crumbs
- 1/4 cup icing sugar
- 2 tbsp cocoa powder
- 2 tbsp all purpose flour
- 1/2 cup of butter (melted)
- 4 ounces dark chocolate
- 2 room temperature egg whites
- 1/4 tsp salt
- 1/2 cup of water
- 2 cups of sugar
- 1/2 cup light corn syrup
- 6 ounces milk chocolate (melted)
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