Deconstructed Reeses Peanut Butter Parfait Dessert
Craving peanut butter for dessert This Peanut Butter Parfait is a deconstructed Reeses dream Creamy mousse rich ganache pretzel crumble Get the recipe
Ingredients
- 1 cup (240ml) heavy cream, cold
- 4 ounces (115g) cream cheese, softened
- ½ cup (120g) creamy peanut butter, preferably natural
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 ounces (115g) bittersweet chocolate, finely chopped
- ½ cup (120ml) heavy cream
- 1 tablespoon (15g) unsalted butter
- 1 cup (85g) mini pretzels, coarsely crushed
- 2 tablespoons (28g) unsalted butter, melted
- 2 tablespoons (25g) packed light brown sugar
- ¼ teaspoon ground cinnamon
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